Scientific Research
Aliveris is a unique product with many years of nutrition research conducted by Italian and American scientists.
Clinical studies with Aliveris Pasta have shown important positive results that have been published in
major medical scientific reviews such as Diabetes Care and e Journal of Nutrition.

Novel Soy Germ Pasta Enriched in Isoflavones Ameliorates Gastroparesis in Type 2 Diabetes

Diabetes Care

READ MORE

Novel Soy Germ Pasta Improves Endothelial Function, Blood Pressure, and Oxidative Stress in Patients With Type 2 Diabetes

Diabetes Care

READ MORE

Pasta Naturally Enriched with Isoflavone Aglycons from Soy Germ Reduces Serum Lipids and Improves Markers of Cardiovascular Risk

The Journal of Nutrition, Nutrition and Disease

READ MORE