CREAMY AVOCADO AND SPINACH PASTA

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Ingredients:

  • 10 oz of Aliveris spaghetti or Linguine
  • 1 clove garlic
  • 1 avocado
  • 1 cup fresh spinach
  • ½ cup pecans
  • ¼ cup basil
  • ¼ cup Parmesan cheese, grated
  • 1 tbsp fresh lemon juice
  • ¾ to 1 cup pasta water salt and pepper to taste

Procedure:

Cook the Aliveris pasta according to the instructions on the package. While pasta is cooking, add the rest of the ingredients to your blender and blend until it turns into a smooth sauce. Start with ¾ cup of pasta water and add more as needed to get the consistency you want. Toss the pasta with the sauce in a bowl and serve immediately. This sauce is best served the day it is made, as it uses avocados which will turn a brownish color.

  • Easy

  • 4

  • 10:00