The Product

Aliveris Diabetic Friendly Pasta, a Product like no other
Born in Italy after long years of scientific research, Aliveris is a
Pasta that combines the traditional and delicious Italian semolina with soy germ


Soy constitutes the basic component of the asian diet where medical studies have shown that there are less obesity, cardiovascular and diabetes problems.

Created and developed by recognized American and Italian scientists is the only pasta in the market labeled “Diabetic Friendly” with several medical studies and publications that support it.

Aliveris is bronze cut and produced according to traditional methods, which provide a unique flavor and enhance the quality of its ingredients: Durum Wheat Semolina from organic Italian grains selected from NON-GMO crops. The result is a rich and healthy food to include in your balanced diet.

Our product’s added value raises a lot of interest for its unique qualities, like no other product in the USA and the rest of the world.

More Info

Aliveris Pasta with Soy Germ from NON-GMO farming is available in other four formats: Spaghetti, Linguine, Penne Rigate and Fusilli

A highly versatile shape that can be topped with any sauce, baked, or put in soups, salads and stir-fry dishes. Elbow Macaroni is traditionally used to make Macaroni and Cheese, but why not change it up and add in some seasonings, proteins, or veggies for a delightful dish.

Nutrition facts