About Us

A correct nutrition for keeping in good health has been suggested since ancient times. Modern science is bringing in the foreground the explanation of why this works. Today we expect the food to be not only a source of nutrition for the organism, but also to extend the duration and improve the quality of life, hence, together with a correct lifestyle, to constitute an important factor for promoting a state of physical, mental and relational wellbeing as well as for preventing some diseases. Today a revolutionary change in the field of nutrition is possible by introducing a varied and balanced diet, avoiding to eat food considered as harmful for our organism, recommending the consumption of food with proven health benefits. A regular consumption of health promoting food can be obtained without compromising taste and quality.

This is how Aliveris pasta was born, from a selection of the best durum-wheat semolina, enriched with soy germ, not genetically modified, to assure an optimum daily amount of isoflavones and other valuable natural substances contained in soy that are part of the long-established nutritional culture of the Asian population. Thanks to a small percentage of soy germ Aliveris pasta introduces isoflavones into our diet, that normally lacks in them. Aliveris pasta with soy germ possesses organoleptic qualities that insures a long term preference and loyalty, contrary to many “health/medicinal food” that have often an altered taste making difficult to comply with a daily intake.

Prof. Kenneth Setchell is the scientist that in the ‘80 first identified the importance of isoflavones, substances contained in soy possessing health proprieties, usually present in an Asian style diet. Prof. Kenneth Setchell is considered the highest world authority in the field of isoflavones and their biological effects. Isoflavones are “intelligent” molecules, natural phytoprotectants contained in some plants and particularly abundant in soy germ. Numerous epidemiologic, experimental and clinical studies conducted by Prof. Setchell and other scientists, proved that the lower incidence in Far East Asian countries of a number of pathologies is due to the beneficial effects of soy and particularly of the isoflavones contained into this legume. Over 6000 studies showed that isoflavones:

  1. ) Have a high antioxidant activity.
  2. ) Prevent and reduce:
    • Cardiovascular risk, thanks to a hypocohlesterolizing action, in particular for LDL cholesterol;
    • Osteoporosis, and subsequently associated bone fractures;
    • Post-menopause syndrome, reducing hot flashes and vaginal mucosa dryness;
  3. ) Improvement in performance and recovery from physical activity;
  4. ) Have preventive activity against a number of tumours among which breast, prostate and colon-rectus cancers.

Rigorous scientific studies, conducted on Aliveris pasta,proved that, within a healthy and balanced diet, it may contribute to:

Improve the control of glycaemia in diabetic patients thanks also to its low glyicaemic index.

Regulate cholesterol, particularly LDL cholesterol in its oxidized form.
Fight free radicals, believed to be responsible for cell ageing, thanks to its high anti-oxidant activity. Such activity is beneficial for fighting oxidative stress, for instance in sport enthusiasts, for reducing skin ageing, inflammation and cardio-vascular risk.

Improve vascular elasticity of blood vessels.

Improve digestibility in both healthy and diabetic subjects The consumer of Aliveris Soy Germ Pasta belongs to a medium-high/high segment, cares about keeping healthy and is updated with the latest market trends. He/she is loyal to products offering health benefits with the taste of classic food.

Aliveris Soy Germ Pasta is ideal for the whole family and it is really appreciated by sports enthusiasts.

A 80 g portion of Aliveris Soy Germ Pasta contains about 33 mg of soy isoflavones in a highly available form, similar in quantity and quality to the isoflavones normally contained in an Asian style diet.

Rigorous scientific studies, conducted on Aliveris pasta,
proved that, within a healthy and balanced diet, it may contribute to:

Improve the control of glycaemia in diabetic patients thanks also to its low glyicaemic index.

Regulate cholesterol, particularly LDL cholesterol in its oxidized form.

Fight free radicals, believed to be responsible for cell ageing, thanks to its high anti-oxidant activity.  Such activity is beneficial for fighting oxidative stress, for instance in sport enthusiasts, for reducing skin ageing, inflammation and cardio-vascular risk.

Improve vascular elasticity of blood vessels.

Improve digestibility in both healthy and diabetic subjects.

The consumer of Aliveris Soy Germ Pasta belongs to a medium-high/high segment, cares about keeping healthy and is updated with the latest market trends. He/she is loyal to products offering health benefits with the taste of classic food.

Aliveris Soy Germ Pasta is ideal for the whole family and it is really appreciated by sports enthusiasts.

A 80 g portion of Aliveris Soy Germ Pasta contains about 33 mg of soy isoflavones in a highly available form, similar in quantity and quality to the isoflavones normally contained in an Asian style diet.